Christodoulos Iacovou holds a Diploma in Culinary Arts, a BA in Culinary Arts and Hospitality Management and an MA in International Hospitality Management. He has experience in food quality, as well as communication and leadership skills which he acquired through his working experience as a Cook, Sous Chef, Executive Chef, Head Chef, Chef de Partie and Chef de Cuisine at different local restaurants and cafeterias. He is fluent in English and a good user of essential computer programs.